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Before you jump to Baked Chicken for special occasions recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
What you eat, is who you are. Quite plainly, you are. For instance, meats like poultry contain amino acids which are important as they can help to repair muscle tissue. So be aware with the food you devour as it can really produce a difference. Nutritional advice tells us that the correct food could make us well so superfoods are getting a part of many people’s diets. Do you know what superfoods really are? Well, there are two sorts of foods, the good and the inferior. Putting on body weight is only 1 of the issues with ingesting the wrong fare and, versus this, the proper food can provide you wellness as well as keeping you healthy. The nutritional varieties of food is where you will find superfoods.
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It now seems to be a good time to begin eating some superfoods to get the healthy benefits of many of the minerals, vitamins and other necessary nutrients they contain.
We hope you got benefit from reading it, now let’s go back to baked chicken for special occasions recipe. You can cook baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Chicken for special occasions:
- Get 5 of # chicken (I use leg quarters, and bone in chicken).
- Prepare of salt, pepper, garlic powder.
- Get 1 of small minced onion.
- You need 1 of medium green bell pepper (diced).
- Get 2 stalk of celery (cut).
Steps to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl..
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat..
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag..
- Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5..
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken..
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes..
- Remove from oven and cover with foil to keep it from drying until you serve it…
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