Easiest Way to Make Perfect Zucchini Parmesan Crisps

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Zucchini Parmesan Crisps

Before you jump to Zucchini Parmesan Crisps recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to zucchini parmesan crisps recipe. To make zucchini parmesan crisps you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Zucchini Parmesan Crisps:

  1. Prepare 1 1/2 cup of Chipotle sandwich spread (more or less) (or plain mayo).
  2. Get 1 cup of Italian style Panko.
  3. Provide 1/2 cup of grated Parmesan cheese.
  4. Prepare 2 of zucchinis, thinly sliced to 1/4-inch thick rounds.

Steps to make Zucchini Parmesan Crisps:

  1. Preheat oven to 400°F..
  2. In a large bowl, combine Panko and Parmesan; set aside..
  3. Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.).
  4. Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible..
  5. Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately..

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