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Before you jump to Brad's Margherita style calzone with chicken, artichoke, & ranch recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Take in: How to Do It Correctly.
When you first start your diet one of several things you will learn right away is that maintaining a food journal is very helpful. Keeping your meal record not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, after you keep a food journal for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. Having it all written down will help uou determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
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What type of spirits are you in when you eat? Write it down! This helps to explain to you whether or not you turn to food as a reaction to emotional issues. It may also identify the meals you decide on when you are in certain moods. Lots of us will reach intuitively for junk food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this allow you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let’s go back to brad's margherita style calzone with chicken, artichoke, & ranch recipe. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Prepare 2 of LG chicken thighs, cubed.
- You need 1 tbs of minced garlic.
- Use of Oregano, rosemary, white pepper, sea salt, and thyme.
- You need 1 of LG Roma tomato, diced.
- You need 1 can of artichoke quarters.
- Take 1 1/2 cups of shredded mozzarella.
- Use 1 of tube pilsbury pizza dough.
- Take 1 pkg of fresh basil leaves.
- Provide of Olive oil.
- Get of Ranch dressing.
- Get 1/4 cup of white wine.
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..
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