How to Prepare Tasty Chicken Ratatouille with Rice

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Chicken Ratatouille with Rice

Before you jump to Chicken Ratatouille with Rice recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

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It now appears to be a great time to start out eating some superfoods to get the healthy positives of all the minerals, vitamins and other necessary nutrients they contain.

We hope you got insight from reading it, now let’s go back to chicken ratatouille with rice recipe. To cook chicken ratatouille with rice you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Ratatouille with Rice:

  1. You need 1 ounce of olive oil.
  2. Take 1/2 of of a onion – ½ inch dice.
  3. You need 1/2 of of a green bell pepper — ½ inch dice.
  4. Prepare 1/2 of of a red bell pepper — ½ inch dice.
  5. Use 4 of small white mushrooms — sliced.
  6. Take 1/2 half of a small yellow squash — ½ inch dice.
  7. Use 1/2 of of a zucchini — ½ inch dice.
  8. Prepare 4 ounces of cherry tomatoes – cut into quarters.
  9. Use 1/2 teaspoon of dry basil.
  10. You need 1/2 teaspoon of oregano.
  11. Provide 1/2 teaspoon of black pepper.
  12. Prepare 3/4 teaspoon of salt.
  13. Provide 1 cup of diced tomatoes with juice.
  14. Prepare 1 cup of chicken stock.
  15. You need 1 1/2 cups of tomato sauce.
  16. Take of Chicken.
  17. Get 5 of boneless skinless thighs.
  18. You need 1/4 teaspoon of salt.
  19. Take 1/4 teaspoon of black pepper.
  20. You need 1/4 teaspoon of oregano.
  21. Take 1/4 teaspoon of granulated garlic.
  22. Get 1 cup of rice.
  23. Get 2 cups of chicken stock.
  24. Take to taste of salt.

Steps to make Chicken Ratatouille with Rice:

  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
  3. Dice up the cooked chicken into bite size pieces..
  4. Saute the onion in the olive oil until translucent. in a large sauce pan.
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
  7. Adjust seasonings as needed..
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..

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