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We hope you got benefit from reading it, now let’s go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. To cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Get 500 gm of lean Venison mince.
- You need 1 tsp of Garlic powder.
- Provide 1 tsp of dried thyme.
- Take 1 tsp of onion powder.
- Provide of S&P.
- You need 1 slice of Mozzarella cheese.
- Prepare 2 slices of cheddar cheese.
- You need 1 of cauliflower.
- Take 1 of cumin.
- Take 1 tsp of thyme.
- Prepare 1 tsp of turmeric.
- Use 1 tsp of coriander seeds.
- Prepare 1 tsp of curry powder of choice (madras).
- Get of Lemon Olive oil.
- Get 1 of cabbage.
- Get of Butter.
- Use 1 tsp of Cranberry Chilli jam.
Steps to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
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