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We hope you got insight from reading it, now let’s go back to kalyan rasam recipe. To cook kalyan rasam you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kalyan Rasam:
- You need 1 cup of Cooked pigeon pea dal.
- Take 1 of small cup tamarind pulp.
- Provide 1 of tspoon black pepper.
- Take 1 of tspoon cumin seeds.
- Use 1 1/2 of tspoon coariander seeds.
- You need 1 of tspoon pigeon pea dal.
- Use 4/5 of dry red chilly.
- Prepare 1 of tspoon salt.
- Get 1 of tspoon jaggary.
- Take 1/2 of Red chilly powder.
- Provide 1/2 of tspoon turmeric powder.
- Prepare 2 of tbspoon oil.
- You need leaves of Curry.
- Provide 1 of big tomato.
- Provide 4/5 of garlic cloves.
Instructions to make Kalyan Rasam:
- Chop tamato, make tamarind pulp.in deep pan add chopped tomato, garlic cloves, tamarind pulp.put it on gas stove.
- Dry roast coariander seeds, cumin seeds, pigeon pea dal,fry red chilli,curry leaves till aroma comes out.make fine powder.this is rasam powder.
- Now put cooked dal in Deep pan,add Jaggary, Red chilly powder,salt, turmeric powder give one boil add rasam powder 2 tspoon.again Boil for five minutes..
- Heat tadaka pan add oil once heat add cumin seeds and curry leaves.pour it on rasam. Enjoy hot rasam with steamed rice and papad..
- It is served in South Indian Kalayanam that is wedding.awesome recipe.do try this..
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