Recipe: Delicious Kalyan Rasam

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Kalyan Rasam

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We hope you got insight from reading it, now let’s go back to kalyan rasam recipe. To cook kalyan rasam you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kalyan Rasam:

  1. You need 1 cup of Cooked pigeon pea dal.
  2. Take 1 of small cup tamarind pulp.
  3. Provide 1 of tspoon black pepper.
  4. Take 1 of tspoon cumin seeds.
  5. Use 1 1/2 of tspoon coariander seeds.
  6. You need 1 of tspoon pigeon pea dal.
  7. Use 4/5 of dry red chilly.
  8. Prepare 1 of tspoon salt.
  9. Get 1 of tspoon jaggary.
  10. Take 1/2 of Red chilly powder.
  11. Provide 1/2 of tspoon turmeric powder.
  12. Prepare 2 of tbspoon oil.
  13. You need leaves of Curry.
  14. Provide 1 of big tomato.
  15. Provide 4/5 of garlic cloves.

Instructions to make Kalyan Rasam:

  1. Chop tamato, make tamarind pulp.in deep pan add chopped tomato, garlic cloves, tamarind pulp.put it on gas stove.
  2. Dry roast coariander seeds, cumin seeds, pigeon pea dal,fry red chilli,curry leaves till aroma comes out.make fine powder.this is rasam powder.
  3. Now put cooked dal in Deep pan,add Jaggary, Red chilly powder,salt, turmeric powder give one boil add rasam powder 2 tspoon.again Boil for five minutes..
  4. Heat tadaka pan add oil once heat add cumin seeds and curry leaves.pour it on rasam. Enjoy hot rasam with steamed rice and papad..
  5. It is served in South Indian Kalayanam that is wedding.awesome recipe.do try this..

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