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Before you jump to Okara and Tofu Chocolate Cake Balls recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to okara and tofu chocolate cake balls recipe. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Okara and Tofu Chocolate Cake Balls:
- Provide 100 grams of Fresh okara.
- You need 65 grams of Chocolate.
- Take 65 grams of Tofu.
- Prepare 2 tbsp of Katakuriko.
- Use 1 tsp of Rum (optional).
Steps to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu..
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden..
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!.
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them..
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