How to Cook Perfect The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

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The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Lasagna con Pesce Spada e melanzane recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

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We hope you got benefit from reading it, now let’s go back to the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. lasagna con pesce spada e melanzane you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

  1. Take 200 g of Egg Pasta Sheets.
  2. Use 300 g of Swordfish.
  3. Prepare 400 g of Tomatoes Sauce.
  4. Prepare 150 g of Fresh sliced ​​hallomiun.
  5. Prepare 1 of Eggplant.
  6. Use 1 clove of garlic.
  7. Take 1/2 of shallot.
  8. Prepare of extra virgin olive oil.
  9. Prepare of salt and pepper.

Instructions to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

  1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick..
  2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper..
  3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside..
  4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish..
  5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up..
  6. Finish by Pouring bechamel sauce until cover the top. Bake at 200 ° C for 15-20 minutes, Remove when a golden crust has formed on the surface..

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