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We hope you got benefit from reading it, now let’s go back to japanese-style taramasalata recipe. You can have japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese-Style Taramasalata:
- You need 2 of to 3 Potatoes.
- Take 10 grams of Butter.
- Take 40 grams of ● Tarako (salt-cured cod or pollack roe).
- You need 30 grams of ● Milk.
- Prepare 35 of to 50 grams ● Mayonnaise.
- Use 1/2 tsp of ● Soy sauce.
- Get 1 dash of Salt and pepper.
- Get 1 of Thin green onions or scallions.
Instructions to make Japanese-Style Taramasalata:
- Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes..
- At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly..
- While the potatoes cook, mix the ● ingredients together to make the sauce.
- When a skewer goes through the potato easily, add butter and mash up..
- Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly..
- Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion..
- It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!.
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