Recipe: Perfect Katie's Corn Souffle

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Katie's Corn Souffle

Before you jump to Katie's Corn Souffle recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They’re Made Out To Be?.

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We hope you got insight from reading it, now let’s go back to katie's corn souffle recipe. To make katie's corn souffle you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Katie's Corn Souffle:

  1. You need 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. You need 1 (14 3/4 oz) of can cream style corn.
  3. Prepare 1 (8 oz) of package jiffy corn muffin mix.
  4. Use 1 cup of sour cream.
  5. Get 1/2 stick of butter,melted.
  6. You need 1-1 1/2 cups of shredded cheddar.

Instructions to make Katie's Corn Souffle:

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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