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We hope you got insight from reading it, now let’s go back to katie's corn souffle recipe. To make katie's corn souffle you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Katie's Corn Souffle:
- You need 1 (15 1/4 oz) of can whole kernel corn,drained.
- You need 1 (14 3/4 oz) of can cream style corn.
- Prepare 1 (8 oz) of package jiffy corn muffin mix.
- Use 1 cup of sour cream.
- Get 1/2 stick of butter,melted.
- You need 1-1 1/2 cups of shredded cheddar.
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit..
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..
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