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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Find out The Truth About Superfoods.
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We hope you got insight from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's open faced sandwich with sausage corn chowder:
- Take 2 of jalapeño cheese bagels.
- Take of Deli honey ham.
- Take of Deli smoked turkey.
- You need of Sliced swiss cheese.
- Take of Sliced smoked gouda.
- Get of Spicy brown mustard.
- Take 1 of tomato, sliced.
- You need 1 of avacado.
- Get of For the chowder.
- Use 2 cans of whole kernel corn.
- You need 1/2 of hilshire farms kielbasa.
- Provide 2 cups of water.
- Provide 1 1/2 cups of half and half.
- You need 1 tsp of granulated chicken bouillon.
- Provide 1/2 tsp of garlic powder.
- You need 1/2 tsp of black pepper.
- Prepare to taste of Salt.
- You need 2 cups of shredded cheddar cheese.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
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