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Before you jump to Brenda's Corn Casserole recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is definitely a good idea to start introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now let’s go back to brenda's corn casserole recipe. To cook brenda's corn casserole you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Corn Casserole:
- Prepare 1 can of (15 1/4-ounce) whole kernel corn, drained.
- Take 1 can of (14 3/4-ounce) cream-style corn.
- Take 1 packages of (8-ounce) corn muffin mix (recommended: Jiffy).
- You need 1 cup of sour cream.
- Provide 1/2 cup of (1 stick) butter, melted.
- Get 1 1/2 cup of shredded Cheddar.
Instructions to make Brenda's Corn Casserole:
- Preheat oven to 350°F..
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter..
- Pour into a greased 9 by 13-inch casserole dish..
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..
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