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Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The way to Do It.
When you first start your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping a food journal helps you identify the foods you are eating as well as the foods you aren’t eating. For example, when you keep a food journal for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write every little thing down you are able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
But what if you’ve been writing every little thing down and still aren’t losing weight? You can track your foods the right way or the incorrect way. A food record is more than just a simple list of the foods you eat during a day. Other kinds of important information will certainly need to be written down also. Here are some of the elements you need to do to be more successful at food tracking.
Write down how you feel when you eat. This could show you whether you use meals to solve emotional issues. It will also identify the meals you select when you are in certain moods. Many individuals will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but more healthy items in your house for when you need a snack—you could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now let’s go back to creamy chicken noodle soup recipe. To cook creamy chicken noodle soup you only need 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Creamy Chicken Noodle Soup:
- Prepare 3 cups of cooked chicken (can use rotissiere cicken).
- Take 1 (10.75 oz) of can condensed cheese soup.
- Prepare 6 cups of chicken broth.
- You need 1 cup of milk.
- Take 2 stalks of celery thinly sliced or chopped.
- Take 2 of carrots thinly sliced or chopped.
- Take 1 (1 oz) of packet of powdered ranch dressing mix.
- You need 1 (2.25 oz) of package real bacon bits.
- Get 1 cup of shredded cheddar cheese.
- Use 8 oz of packaged uncooked egg noodles.
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese..
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