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Before you jump to Buffalo chicken loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to buffalo chicken loaded baked potato casserole recipe. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Buffalo chicken loaded baked potato casserole:
- Use 2 lb of chicken breasts.
- You need 8 medium of potato, peeled and cubed.
- Get 1/4 cup of olive oil.
- Use 1 1/2 tsp of salt.
- Get 1 1/2 tsp of black pepper.
- You need 1 tbsp of paprika.
- Use 1 tbsp of garlic powder.
- You need 6 tbsp of hot sauce.
- You need 1 cup of diced green onion.
- Provide 2 cup of fiesta blend cheese.
- You need 1 cup of cooked bacon.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish..
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
- Mix cubed chicken into bowl with hot sauce mix..
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..
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