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Before you jump to Pineapple Chicken Teriyaki recipe, you may want to read this short interesting healthy tips about Discover The Facts About Superfoods.
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Superfoods are definitely worth ingesting as they offer you a lot of vitamins and minerals and health boosting vitamins that you otherwise not take in through your usual diet.
We hope you got benefit from reading it, now let’s go back to pineapple chicken teriyaki recipe. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pineapple Chicken Teriyaki:
- Get 2 lbs of skinless boneless chicken, cut into bite size pieces.
- Use 1/2 cup of teriyaki sauce.
- Provide 1 tbsp of sesame oil.
- Prepare of Pepper.
- Prepare 1 Tbsp of chopped minced garlic or 1 tsp garlic powder.
- Prepare 2 tbsp of cooking oil for skillet.
- Prepare 1 (20 oz) of can pineapple rings, juice reserved, rings cut into fours.
- Prepare 1 of large onion cut into wedges.
- Get 2 tbsp of teriyaki sauce.
- Provide 1 tbsp of cornstarch.
- Prepare 2 tbsp of brown sugar.
- Use of Salt pepper garlic powder, onion powder, any other seasoning you like.
Instructions to make Pineapple Chicken Teriyaki:
- Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes..
- Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk..
- Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol.
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