How to Make Yummy Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

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We hope you got benefit from reading it, now let’s go back to perfectly nutritious komatsuna and shimeji mushroom namul recipe. You can have perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

  1. Take 1 bunch of Komatsuna.
  2. Prepare 1/2 bunch of Shimeji mushrooms.
  3. Provide 2 tsp of Sesame oil.
  4. Take 1 tsp of Soy sauce.
  5. You need 1 of Salt and pepper.

Instructions to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:

  1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends..
  2. Chill in cold water, then squeeze out the excess water..
  3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g.

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