How to Cook Delicious Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

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Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

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We hope you got benefit from reading it, now let’s go back to pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. To make pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

  1. Take 1/2 tsp of Baking powder.
  2. Get 1 2/3 cup of Flour.
  3. You need 1/4 tsp of Baking soda.
  4. You need 1/2 tsp of Salt.
  5. Use 3/4 cup of Packed light or dark brown sugar.
  6. Prepare 1/4 cup of Granulated sugar.
  7. You need 1/2 cup of Unsalted butter (melt!).
  8. Take 1 large of egg (bring to room temp).
  9. Use 1/2 cup of Pineapple juice.
  10. Get 1/2 cup of Coconut milk.
  11. Get 2 tsp of Vanilla extract.
  12. Use of Icing.
  13. Prepare 3/4 cup of Unsalted butter.
  14. Prepare 3 cup of Confectioners sugar.
  15. Provide 1/4 cup of Heavy cream (or half and half).
  16. Prepare 2 tsp of Vanilla extract.
  17. Provide 1/2 tsp of Coconut extract.
  18. Provide 1 of Salt (to taste).

Instructions to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

  1. Pre heat oven to 350. Line muffin tin with paper liners.
  2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
  3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
  4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
  5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
  6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

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