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We hope you got insight from reading it, now let’s go back to summer veg curry recipe. To cook summer veg curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Summer veg curry:
- Use 2 of Brinjal medium sized.
- Prepare 4 of bitter gourd.
- Take 200 grams of Sweet pumpkin.
- Get 400 grams of spinach.
- Use 4 of Green chillies uncut.
- Use As needed of oil.
- Take to taste of Salt.
- You need 1 tsp of Turmeric powder.
- You need 1 tsp of red chilli powder.
- Provide 1 tsp of Garam masala powder.
- Provide 2 tsp of jeera-dhaniya powder.
- You need 2 tsp of whole wheat flour.
- Use 1 tsp of Cumin seeds.
- Use 1pinch of asafoetida.
Instructions to make Summer veg curry:
- First cut all vegetables.
- Wash properly,especially spinach cut and chopped all vegetables before cooking..
- Cut bitter gourd and deseed,keep aside.
- Next put oil in the pan then add bitter gourd pieces fry on medium flame and keep in the bowl.
- Now fry all remaining vegetables.
- Now add oil add jeera add hing then add bitter gourd then all vegetables one by one add turmeric powder add red chilli powder add mixed jeera- dhaniya powder keep stirring add garam masala powder add wheat flour mix well when oil evaporates add one cup water cover with the lid when it boils lower the flame of the oven when done keep the curry in the bowl.
- Yummy summer special curry is ready.
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