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Before you jump to Pineapple Upside down cake recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are certainly worth consuming as they offer you a lot of vitamins and minerals and health boosting vitamins that you may otherwise not consume through your standard diet.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pineapple Upside down cake:
- Prepare 1 of Cooking spray can.
- Prepare 3 of cups of cake flour.
- You need 1 of cup of butter 1/2 cup melted.
- You need 2 1/4 of cup of sugar.
- Use 5 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Use 2 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Get 1 1/4 cup of whole butter milk.
- Get 1 1/2 cup of firmly packed brown sugar.
- You need 2 oz of (20oz.) Can pineapple slices (2Tlbs.).
- Provide 1 oz of (10oz.)Jar of maraschino cherries.
- You need 1 can of chopped pecans.
- You need 1/2 of Frosting – 1/2 pound butter , softened.
- Provide 2 tbsp of Pineapple juice.
- Get 3 1/2 cup of confectioners sugar.
- You need 1 of Beat all ingredients in a large bowl until well combined for frosting.
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time ..
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture..
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan.
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min.
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