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We hope you got insight from reading it, now let’s go back to stuffed tomato with sausage and boccocini on coconut and pineapple rice recipe. To cook stuffed tomato with sausage and boccocini on coconut and pineapple rice you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- You need 1 of Mild Italian Sausage.
- Prepare 2 large of Tomatoes.
- Use 2 cup of parboiled rice.
- You need 2 cup of chopped pineapple.
- Provide 1 cup of coconut milk.
- Prepare 4 slice of boccocini cheese.
- Get 1 of salt and pepper to taste.
- Provide 3 cup of water.
Instructions to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- Preheat oven to 375°F.
- Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness..
- In a pan, heat med-high, and cook sausages until fully cooked..
- Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste..
- Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese..
- Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top..
- In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste..
- To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato..
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