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We hope you got insight from reading it, now let’s go back to pork pineapple meatballs. recipe. To cook pork pineapple meatballs. you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pork pineapple meatballs.:
- You need of Meatball Slop mix.
- You need 1 packages of ground pork.
- Take 10 of crackers.
- Use 1 of egg.
- Use 3 tbsp of oil.
- You need 8 oz of mulched pineapple.
- Get 1 of seasoning salt.
Instructions to make Pork pineapple meatballs.:
- Preheat oven to 400°.
- Mulch pineapple in food processor with one egg.
- Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.).
- Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes..
- Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!.
- I usually top with seasoning salt but please let me know what YOU come up with..
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