Recipe: Tasty Pork pineapple meatballs.

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Pork pineapple meatballs.

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We hope you got insight from reading it, now let’s go back to pork pineapple meatballs. recipe. To cook pork pineapple meatballs. you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork pineapple meatballs.:

  1. You need of Meatball Slop mix.
  2. You need 1 packages of ground pork.
  3. Take 10 of crackers.
  4. Use 1 of egg.
  5. Use 3 tbsp of oil.
  6. You need 8 oz of mulched pineapple.
  7. Get 1 of seasoning salt.

Instructions to make Pork pineapple meatballs.:

  1. Preheat oven to 400°.
  2. Mulch pineapple in food processor with one egg.
  3. Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.).
  4. Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes..
  5. Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!.
  6. I usually top with seasoning salt but please let me know what YOU come up with..

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