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We hope you got insight from reading it, now let’s go back to katakuriko matcha warabi mochi recipe. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- You need 300 ml of Water.
- Use 1 tsp of Matcha.
- Get 4 of and 1/2 teaspoons Katakuriko.
- Prepare 2 tbsp of Sugar.
- Take of Optional.
- Prepare 2 tbsp of Kinako.
- Get 2 tbsp of Sugar.
Instructions to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot..
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator..
- Cut into bite-sized pieces..
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve..
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