Easiest Way to Make Perfect Brad's great for any BBQ sides

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Brad's great for any BBQ sides

Before you jump to Brad's great for any BBQ sides recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.

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We hope you got insight from reading it, now let’s go back to brad's great for any bbq sides recipe. To make brad's great for any bbq sides you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Brad's great for any BBQ sides:

  1. Use of For the potatoes.
  2. Take 6 of large baked potatoes.
  3. You need 1/2 lb of bacon, chopped and cooked until just crispy.
  4. You need 1 cup of shredded cheddar.
  5. Take 1 cup of shredded mozzarella.
  6. Prepare 6 of scallions, sliced thin.
  7. You need of Garlic powder, smoked paprika, black pepper, and sea salt.
  8. Get 6 tbs of butter.
  9. Get of Whole milk.
  10. Take of For the jalapeños.
  11. Prepare 18 of large jalapeños, cut in half and seeds removed.
  12. Get 16 Oz of cream cheese, room temp.
  13. Prepare 3 cloves of minced garlic.
  14. Get of White pepper, smoked paprika, 1/2 tsp each.
  15. You need 1 of small can crushed pineapple.
  16. Take 1-1 1/2 lbs of thin sliced bacon.

Instructions to make Brad's great for any BBQ sides:

  1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl..
  2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk..
  3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste..
  4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top..
  5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon..
  6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks..
  7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender..
  8. Serve with your favorite BBQ meal. Enjoy..

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