How to Cook Yummy Mexican Steak Street Tacos

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Mexican Steak Street Tacos

Before you jump to Mexican Steak Street Tacos recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to mexican steak street tacos recipe. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mexican Steak Street Tacos:

  1. Provide 2 tbsp of reduced sodium soy sauce.
  2. Provide 2 tbsp of freshly squeezed lime juice.
  3. Take 2 tbsp of canola oil, divided.
  4. Get 3 cloves of garlic, minced.
  5. Provide 2 tsp of chili powder.
  6. Use 1 tsp of ground cumin.
  7. Get 1 tsp of dried oregano.
  8. Use 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
  9. Use 12 of mini flour tortillas, warmed.
  10. Take 3/4 cup of diced red onion.
  11. Prepare 1/2 cup of chopped fresh cilantro leaves.
  12. Provide 1 of lime, cut into wedges.

Steps to make Mexican Steak Street Tacos:

  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
  2. Cut steak into 1/2 inch pieces or smaller.
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
  5. Serve steak in tortillas, topped with onion, cilantro and lime..

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