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We hope you got benefit from reading it, now let’s go back to roasted salmon with potatoes and mushrooms recipe. To make roasted salmon with potatoes and mushrooms you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Salmon with Potatoes and Mushrooms:
- Provide 1 lb of small new potatoes (about 10), halved.
- Prepare 8 oz of button mushrooms.
- Prepare 3 tbsp of olive oil.
- Take 1 of kosher salt and black pepper \.
- Get 1 of 1 1/4-pound piece skinless salmon fillet.
- Take 1 tbsp of red wine vinegar.
- You need 1 tbsp of whole-grain mustard.
- Get 1 tsp of honey.
- You need 2 tbsp of fresh flat-leaf parsley, chopped.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..
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