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We hope you got insight from reading it, now let’s go back to delicious pistachio encrusted salmon recipe. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Pistachio encrusted Salmon:
- Take of Pistachio Encrusted Salmon.
- Provide 1/4 cup of panko bread crumbs.
- Take 1/2 cup of chopped coarsley pistachio nuts.
- Prepare 2 tbsp of red curry paste.
- Provide 1/4 cup of stone ground mustard.
- Provide 1/4 cup of dijon mustard.
- Get 4 tbsp of olive oil.
- Use 1 of salt.
- You need 1 of pepper.
- Get 1 lb of salmon.
- Get 10 bunch of asparagus.
- Get 2 tsp of parsley chopped.
Steps to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste..
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down..
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375..
- cook for 17 min. At 375.
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley..
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