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The ingredients needed to cook Delicata Squash Salad w/ Roasted Salmon:
- Use 2 of Delicata Squash.
- Get 12 oz of Salmon.
- Prepare 2 tbsps of dijon Whole grain.
- You need 4 cups of arugula.
- You need 1 of pomegranate.
- You need 1 cup of pecans toasted.
- Prepare 1/3 cup of apple cider vinegar.
- Use 2/3 cup of olive oil + 2 tbsps.
- Prepare 1 tbsp of dijon mustar.
Instructions to make Delicata Squash Salad w/ Roasted Salmon:
- Pre-heat oven to 425.
- The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil.
- Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through.
- Seed your pomegranate and keep seeds off to the side.
- Toast a handful of pecans for 7-10 minutes over low heat and reserve.
- In a non-stick pan, heat 2 tbsps of olive oil over medium heat..
- Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy..
- Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness..
- Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing..
- Toss salad ingredients with dressing, top with squash and salmon, and enjoy!.
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