Recipe: Delicious Raspberry Lemon Baked Oatmeal Cups

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Raspberry Lemon Baked Oatmeal Cups

Before you jump to Raspberry Lemon Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They’re Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is definitely a good idea to start out introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now let’s go back to raspberry lemon baked oatmeal cups recipe. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Raspberry Lemon Baked Oatmeal Cups:

  1. Prepare 3 cups of old fashioned rolled oats.
  2. Take 1 tsp. of baking powder.
  3. You need 1/8 tsp. of salt.
  4. Provide 1 cup of milk.
  5. Provide 1 cup of Greek yogurt.
  6. Use 2 of large eggs.
  7. Take 1 tsp. of vanilla extract.
  8. Get 1/4 cup of granulated sugar.
  9. Take of Zest of 1 lemon.
  10. You need of Juice of 1 lemon.
  11. You need 3/4 cup of frozen raspberries.
  12. You need 1/4 cup of sliced almonds.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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