Recipe: Tasty Chewy Oatmeal Raisin Biscuits

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Chewy Oatmeal Raisin Biscuits

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We hope you got insight from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. To make chewy oatmeal raisin biscuits you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chewy Oatmeal Raisin Biscuits:

  1. Use 125 Gr of AP Flour.
  2. Use 1/2 Tsp of Baking Soda.
  3. Get 1/2 Tsp of Salt.
  4. You need 1/4 Tsp of Ground Cinnamon.
  5. You need 1/4 Tsp of Ground Ginger.
  6. You need 115 Gr of Unsalted Butter.
  7. Provide 100 Gr of Brown Sugar.
  8. Take 50 Gr of Granulated White Sugar.
  9. Use 1 of Large Egg.
  10. Provide 1 Tsp of Vanilla Extract.
  11. Prepare 150 Gr of Rolled Oats.
  12. Provide 100 Gr of Raisins.
  13. Use 50 Gr of Mixed Dried Fruit.

Steps to make Chewy Oatmeal Raisin Biscuits:

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down – make sure to leave space for expansion..
  7. Cook in Batches for about 10-12 mins until edges are golden brown..
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

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