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Before you jump to Apple crumble with oat flour recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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We hope you got insight from reading it, now let’s go back to apple crumble with oat flour recipe. To make apple crumble with oat flour you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Apple crumble with oat flour:
- You need 6 of Apples (any kind).
- You need 80 gr of oat flour.
- Provide 50 gr of oat flakes.
- Take 100 gr of sugar of coconut.
- You need 1 tsp of baking powder.
- Provide 2 pinch of salt.
- Take 1 of egg unbeaten.
- Prepare 50 gr of margarine.
- Get of Cinnamon as you wish.
- Get of Nutmeg as you wish.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
- Preheat the oven at 170 c with air.
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..
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