Recipe: Tasty Ash Gourd Pocket Pakora

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Ash Gourd Pocket Pakora

Before you jump to Ash Gourd Pocket Pakora recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now let’s go back to ash gourd pocket pakora recipe. You can cook ash gourd pocket pakora using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ash Gourd Pocket Pakora:

  1. You need 1/2 of Ash Gourd sliced.
  2. Use 1/2 cup of coconut scraped.
  3. You need 1 tbsp of sesame seed paste.
  4. Get 1/2 tsp of ginger paste.
  5. Provide 2-3 of green chillies chopped finely.
  6. You need 1/4 tsp of kalonji.
  7. Provide To taste of salt and sugar.
  8. Prepare 2 tsp of refined oil.
  9. Get of For batter:.
  10. Use 1/2 cup of gramflour.
  11. You need 2 tbsp of cornflour.
  12. Get 1 tbsp of rice flour.
  13. Provide 1/4 tsp of baking soda.
  14. Use 1.5 tbsp of warm oil.
  15. Use 1/4 tsp of kalonji.
  16. Get 1/4 tsp of turmeric.
  17. Get 1/4 tsp of red chilli powder.
  18. Prepare 2 of green chillies chopped finely.
  19. Get To taste of salt and sugar.
  20. Provide As needed of oil for deep frying.

Instructions to make Ash Gourd Pocket Pakora:

  1. Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside..
  2. Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets..
  3. Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp..
  4. Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney..

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