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Before you jump to Bitter Gourd leaves Pakoda recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
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We hope you got benefit from reading it, now let’s go back to bitter gourd leaves pakoda recipe. You can have bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bitter Gourd leaves Pakoda:
- You need 10 of Bitter Gourd leaves (Chopped).
- Get 1/2 cup of Besan /Gram flour.
- Provide 1 of small Onion (Chopped).
- Take 1/4 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Take 1/2 tsp of chaat masala.
- Get to taste of salt.
- Use 1 tsp of rice flour.
- Use pinch of baking soda.
- Provide As required of water.
- Provide As required of oil for deep frying.
Instructions to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter..
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown.
- Now Bitter Gourd Leaves Pakodos are ready to tatse!.
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