How to Cook Tasty Bitter Gourd leaves Pakoda

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Bitter Gourd leaves Pakoda

Before you jump to Bitter Gourd leaves Pakoda recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.

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We hope you got benefit from reading it, now let’s go back to bitter gourd leaves pakoda recipe. You can have bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bitter Gourd leaves Pakoda:

  1. You need 10 of Bitter Gourd leaves (Chopped).
  2. Get 1/2 cup of Besan /Gram flour.
  3. Provide 1 of small Onion (Chopped).
  4. Take 1/4 tsp of turmeric powder.
  5. Get 1/2 tsp of red chilli powder.
  6. Take 1/2 tsp of chaat masala.
  7. Get to taste of salt.
  8. Use 1 tsp of rice flour.
  9. Use pinch of baking soda.
  10. Provide As required of water.
  11. Provide As required of oil for deep frying.

Instructions to make Bitter Gourd leaves Pakoda:

  1. Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter..
  2. Take a small portion and drop into oil and deep fry till they became crisp and golden brown.
  3. Now Bitter Gourd Leaves Pakodos are ready to tatse!.

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