Recipe: Perfect Gourd kofta curry

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Gourd kofta curry

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We hope you got insight from reading it, now let’s go back to gourd kofta curry recipe. You can have gourd kofta curry using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourd kofta curry:

  1. Provide of For kofta.
  2. Use 250 gm of gourd or lokey.
  3. Use 1/2 cup of besan or gram flour.
  4. You need 1/4 tsp of fennel seeds.
  5. Prepare 1/4 tsp of red chilli powder.
  6. Prepare 1 tsp of oil.
  7. Use To taste of salt.
  8. Prepare 1/4 tsp of baking soda.
  9. Get of For curry.
  10. Prepare 2 tsp of oil.
  11. Use 1/2 tsp of cumin seeds.
  12. Get 1 of bay leaf.
  13. Provide 1 of Cinnamon stick.
  14. Use 1 of black cardamom.
  15. Use 2 pinch of asafoetida.
  16. Use 2 of onoins.
  17. Provide 4 of tomato.
  18. You need 1/2 tsp of ginger garlic paste.
  19. Use 1-2 of green chilli.
  20. Prepare 1 tsp of curd.
  21. Take To taste of salt.
  22. Prepare 1/2 tsp of Turmeric powder.
  23. Provide 1/2 tsp of red chilli powder.
  24. You need 1/2 tsp of Kashmiri red chilli powder.
  25. Use 1 tsp of coriander powder.
  26. Get 1/2 tsp of garam masala.
  27. Take 1/4 tsp of fennel powder (optional).
  28. Use 2 tsp of malai or cream.

Steps to make Gourd kofta curry:

  1. First, we grate the gourd we add all ingredients for kofta. add soda also. Mix properly altogether..
  2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this..
  3. Now on other side while making kofta, grind the onion and tomato separately..
  4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it..
  5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously..
  6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste..
  7. Garnish coriander leaves. Serve it with roti parantha naan.

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