Easiest Way to Make Delicious Muthiya(gluten free)

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Muthiya(gluten free)

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We hope you got benefit from reading it, now let’s go back to muthiya(gluten free) recipe. To make muthiya(gluten free) you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Muthiya(gluten free):

  1. Take 1/4 cup of millet flour.
  2. Take 1/2 cup of sorghum flour.
  3. Provide 1/4 cup of rice flour.
  4. You need 1/4 cup of gram flour.
  5. Provide 1/4 cup of mung dal flour.
  6. You need 1/2 cup of chopped fenugreek leaves.
  7. Provide 1/2 cup of chopped spinach leaves.
  8. Prepare 1/4 cup of gratted bottle gourd.
  9. You need of As per taste Salt.
  10. Prepare 1/4 tsp of turmeric powder.
  11. You need 1/4 tsp of chilli powder.
  12. Get 1/4 tsp of sesame seeds.
  13. Prepare 1/4 tsp of lemon juice.
  14. Use 1 tbsp of sugar.
  15. Take 1/4 tsp of garlic paste.
  16. Use Pinch of baking soda.
  17. Prepare 1/2 cup of water.
  18. Get of For Tempering:.
  19. You need 2 tbsp of oil.
  20. Take 1 of Dry chilli.
  21. Provide 1 of bay leaf.
  22. Provide 1/4 tsp of chilli powder.
  23. Get 1/4 tsp of sesame seeds.
  24. Take Handful of Coriander leaves.

Steps to make Muthiya(gluten free):

  1. Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things..
  2. Take water and make a dough. Now make oval shape from dough..
  3. Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame..
  4. Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes..
  5. Ready to serve hot with coriander chutney..

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