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We hope you got insight from reading it, now let’s go back to oats semolina uttapam with idli and sambhar recipe. You can cook oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Oats Semolina Uttapam with idli and Sambhar:
- Use of Uttapam.
- You need 1/2 cup of Oats.
- Provide 1/2 cup of Fine semolina (rava).
- Get 1cup of Yogurt.
- Take As per taste of Salt.
- Use 2 cups of Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander).
- Take as required of Oil for greasing.
- You need of Sambhar.
- Take 2 cup of Toor dal.
- Take As per taste of Salt.
- Provide 1 tsp of Turmeric.
- Get 1 of small Bottle gourd.
- Use 2 of Tomatoes.
- Get 1 of large Onion.
- Take 2-3 of Red dried chillies.
- Prepare Handful of Curry leaves.
- Get 4 tbsp of Tamarind pulp.
- Provide 1/2 tbsp of Mustard seeds.
- Get 2 tablespoon of Oil.
- Provide Pinch of Asafoteida (hing).
- Prepare 1 tablespoon of /as per taste Sambhar masala.
- Provide of Idli.
- Prepare 1/2 cup of remaining Batter of uttapam.
- You need as required of Idli steamer.
- Use Pinch of Baking soda.
Instructions to make Oats Semolina Uttapam with idli and Sambhar:
- Grind the oats in a fine powder..
- Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest..
- Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric..
- Get the things ready for tempering the sambhar..
- Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves..
- Pour in the boiled dal and veggies to it..
- Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready..
- Lets get back to uttapams. Get the veggies ready..
- Heat up the skillet. Grease with oil. Spread the batter on it..
- Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere..
- Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them..
- Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!.
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