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We hope you got insight from reading it, now let’s go back to handvo mix dal handvo recipe. To make handvo mix dal handvo you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Handvo Mix dal Handvo:
- Use 1 cup of rice.
- You need 1/2 cup of tuar dal.
- Get 1/2 cup of Chana(gram) Dal.
- Use 1/2 cup of urad dal.
- Take 1/2 cup of green moong khicdi dal.
- Provide 1 of Bottle gourd grated.
- Get 1 cup of curd.
- Use 1 tsp of red chilli powder.
- Use 2 of green chilli chopped.
- Provide 1 inch of grated ginger.
- Prepare 3 tbsp of green peas.
- Use 2 tbsp of oil.
- Prepare 1 tsp of baking soda.
- Provide of For tempering.
- Prepare 1 tsp of mustard seeds.
- You need 1 tsp of cumin seeds.
- Get 1 tsp of Turmeric powder.
- Prepare 1 tsp of curry leaves.
- Get 1 tsp of sesame seeds.
- Get 2 tsp of Sugar.
- Prepare 1 tsp of Hing(asafoetida).
Instructions to make Handvo Mix dal Handvo:
- Wash rice and all dal for 4 to 5 hours. Later place it everything in a mixer jar blend smooth coarsely.add curd turmeric salt and rest for 1 hour..
- After 1 hour add grated bottle gourd into it add peas green chili and ginger salt baking powder turmeric red chilli powder and sugar and mix it. Mix wel the batter it should be thick like idli batter consistency..
- Take a pan add oil once it gets heat add mustard seeds cumin seeds once it gets splutter add hing curry leaves sessame seeds. Pour this tempering over handva batter. Now place this batter into tawa and close the lid and cook for 10 Minutes.
- Flip it gently and cook again for more 10 minutes in low flame. Until it gets crisp. Cover and simmer for another 5 minutes until the handvo are cooked completely. Check with tooth pick until it comes clean.
- Cut into pieces and serve hot with tea….
- Note- this handva batter can even fermented over night adding curd.and to avoid eno and baking soda. You can also add other vegetables of your choice like grated carrot cabbage..
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