How to Cook Perfect Handva pudla

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Handva pudla

Before you jump to Handva pudla recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now let’s go back to handva pudla recipe. You can cook handva pudla using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Handva pudla:

  1. Take 1 cup of rice.
  2. You need 1/4 cup of toor dal.
  3. Get 1/2 cup of chana dal.
  4. Provide 2 tablespoon of urad dal.
  5. Take 1/2 cup of dahi/curd.
  6. You need 1/2 of dudhi(bottle gourd).
  7. Take 1/4 teaspoon of turmeric powder.
  8. Get 1 teaspoon of ginger garlic and green chilli paste.
  9. Provide 1/2 teaspoon of baking soda.
  10. You need 1 teaspoon of lemon juice.
  11. You need 1 tablespoon of oil.
  12. Get to taste of Salt.
  13. Provide of For tempering.
  14. You need 1 teaspoon of Mustard seeds.
  15. Provide 1 teaspoon of cumin seeds.
  16. Take 3 teaspoon of sesame seeds.
  17. Use Pinch of Hing/asafoetida.
  18. Use 4 teaspoon of oil.

Steps to make Handva pudla:

  1. Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours.
  2. Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt.
  3. Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours.
  4. After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder.
  5. Add baking soda (cooking soda). Pour tablespoon lemon juice.
  6. Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter.
  7. Spread the batter as per size of pan than over with lid and keep it in low flame.
  8. Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve.

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