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Before you jump to Mini handva recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.
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Superfoods are definitely worth consuming as they provide you with a lot of nutritional value and health boosting vitamins that you otherwise not consume through your normal diet.
We hope you got insight from reading it, now let’s go back to mini handva recipe. To make mini handva you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini handva:
- You need of For handva batter.
- Prepare 1 cup of grinded sabudana.
- You need 1 cup of grinded moraiya.
- Provide 1 cup of grinded peanuts.
- Get 1 cup of curd.
- Take to taste of salt.
- Get of For mixing.
- Prepare 1 tsp of Green chilli and ginger paste.
- You need 2 cup of grated bottle gourd.
- Take 1 tsp of sesame seeds.
- You need 1 tsp of oil.
- Prepare 1 tsp of rai/mustard seeds.
- Provide 1/2 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Use 1 tsp of chopped Coriander leaves.
- You need 1 tsp of sugar.
- Provide 1 tsp of baking soda.
- Use 1 tsp of oil for greasing.
Instructions to make Mini handva:
- Prepare all ingredients… Take a big bowl add grinded sabudana moraiya and curd mix it than add salt.. Cover it for 15 minutes..
- Now add grinded paste and grated bottle gourd..
- Now prepare vaghar… Take small pan add oil rai after cracked add turmeric powder red chilli powder sesame seeds in it..
- Now mix this vaghar in batter. Now add baking soda in it mix well..
- Now take a nonstick mini uttapam pan grease it and hot it.. Sprinkle some sesame seeds.. Pore one tbs batter in each section.
- Cook each till golden yellow brown….
- Mini spicy mini uttapam is ready to eat..
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