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We hope you got benefit from reading it, now let’s go back to rasiya dhokla recipe. You can have rasiya dhokla using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rasiya dhokla:
- You need of dhokla.
- Take 1 cup of cooked rice.
- Get 1 CUP of BENGAL GRAM FLOUR(CHANA DAL FLOUR).
- Use 1/2 CUP of WHEAT FLOUR.
- Get 3 TBSP of BLACK MILLET FLOUR(BAJRA FLOUR).
- Provide 1/2 CUP of BOTTLE GOURD.
- You need 1 tbsp of green chilli and ginger paste.
- Prepare 1/4 TSP of BAKING SODA.
- Get 3 tbsp of oil.
- Take of salt as per taste.
- Get 1/2 TSP of TURMERIC POWDER.
- Use 1 tsp of red chilli powder.
- Use 1 tsp of coriander powder.
- Take 1/2 TSP of ASAFOETIDA.
- Provide of gravy.
- You need 1 cup of curd.
- Take 21/2 CUP of WATER.
- Provide 2 tsp of red chilli powder.
- Provide 1/2 TSP of TURMERIC POWDER.
- Provide 1/2 TSP of ASAFOETIDA.
- Take 1/2 TSP of MUSTARD SEEDS.
- You need 1/2 TSP of CUMIN SEEDS.
- Prepare 1 tsp of green chilli paste and garlic paste.
- Provide of salt as per taste.
- Use 4 tbsp of oil.
Instructions to make Rasiya dhokla:
- Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate..
- Mix well and it comes together like a dough, no need to add any water..
- Grease your hand with oil and shape the dhokla in round shapes..
- Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter..
- Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle..
- Then saute in ginger and green chili for 30 seconds..
- Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high..
- Once it starts to boil (not simmer), add muthia one by one..
- Let it boil. Stir in between and let it boil..
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