Recipe: Perfect Malai kofta

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Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They’re Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

  1. Use 250 gms of bottle gourd.
  2. Get 1 pinch of asafoetida.
  3. You need 1 pinch of cumin.
  4. You need As per taste of salt.
  5. You need 1 pinch of turmeric.
  6. You need 1/2 tsp of red chilli powder.
  7. Get 1/2 cup of malai.
  8. Take For of kofta:.
  9. Prepare 1/4 tsp of fennel seeds.
  10. You need 1/4 tsp of coriander seeds.
  11. Prepare As per taste of Salt.
  12. Get 1 pinch of turmeric.
  13. Prepare 1 pinch of asafoetida.
  14. Use 1 pinch of baking soda.
  15. Provide 1/2 tsp of red chilli.
  16. Use 2 cups of oil.

Steps to make Malai kofta:

  1. Grate the bottle gourd with the help of a grater. Mash it to remove water..
  2. Now add gram flour to it and add all the ingredients of kofta to it. Knead a dough. If required add a bit of water. Make small circular portions of the dough..
  3. Now heat up the oil for deep fry. Put the koftas. And deep fry them till it turns to golden..
  4. Fir seasoning, add oil to wok. Heat it up. Add asafoetoda, cumin and turmeric. Now add malai and stir fry it for a minute. Now add all the rest of spices and mix it. Now add koftas and water as per requirement..

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