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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you need 35 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Idli Sambhar:
- Prepare of Homemade Sambar powder.
- Prepare 1 tsp of oil.
- Use 1 tsp of urad dal.
- Provide 1 tsp of chana dal.
- Use 1 tbsp of cumin seeds.
- Take 1/2 tsp of methi dana(fenugreek seeds).
- Prepare 1/3 cup of Coriander seeds.
- Take As needed of Curry leaves.
- Take 1/3 tsp of hing/ asafoetida.
- Prepare of For sambhar.
- You need 1 cup of toor dal boiled.
- Take 1/2 cup of chana dal boiled.
- Prepare 2 tsp of oil.
- Use 2 of dried red chilli.
- Prepare 1 tsp of mustard seeds.
- Use 1 tsp of fenugreek leaves.
- Use 1 pinch of Hing/asafoetida.
- Take As needed of curry leaves.
- Get 1 of onion sliced.
- Take 1 of tomato chopped.
- Use 1 of potato cubed.
- Use 5-6 of beans chopped.
- You need 1/2 of small brinjal chopped.
- You need 1/2 of small bottle gourd cubed.
- Take 1/4 tsp of turmeric powder.
- Take 1 tsp of salt.
- Prepare 1 cup of water.
- Take 1-2 tbsp of tamarind pulp.
- Provide 2 tsp of Coriander leaves chopped.
- Use of For instant idli.
- Prepare 1 cup of rava/sooji.
- Use 1 cup of curd.
- You need to taste of Salt.
- Take 1 pinch of baking soda.
- Take as needed of water.
Steps to make Idli Sambhar:
- Heat oil and a large kadai, add 2 tsp oil add mustard seeds, curry leaves, dried red chilli, fenugreek leaves saute for a minute. Add onion, greenchilles cook for a minute..
- Now add tomato cook for a minute..
- Now add mixed vegetables and saute for 2-3 minutes..
- Now add all spices, tamarind pulp and 2 cup water mix well and cover and boil for 10-15 minutes..
- Now add boiled both dals and 1.5 cup water and prepared homemade sambar powder, Coriander leaves mix well cook for 10-12 minutes until the flavours well absorbed.Ready.
- (Instant Rava idli):- Take a bowl add Rava, curd, salt baking soda and some water mix well make a medium consistency batter..
- Grease idli stand with oil pour with spoon idli batter into the mould and microwave for 4-5 minutes..
- Or steamed on gas for 15 minutes..
- Serve hot sambar with hot steamed idli..
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