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Before you jump to Idli sambhar chutney recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to idli sambhar chutney recipe. To cook idli sambhar chutney you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Idli sambhar chutney:
- Get of For idli batter.
- Get 2 cup of Rice(I prefer basmati rice).
- Provide 1 cup of Split Urad dal.
- Prepare 1/2 tsp of Baking soda.
- Use to taste of Salt.
- Provide of For sambhar.
- Get 2 cup of Toor dal.
- Prepare 2-3 cup of water.
- Provide 8-10 of cubed pieces lauki(bottle gourd).
- Take 1/4 cup of Brinjal.
- Provide 1 of Carrot medium sized chopped in circular shape.
- Take 1 of Radish chopped in circular shape.
- You need 2 of Tomato chopped in circular shape.
- You need 1/2 tsp of Turmeric powder.
- Take 2 tbsp of Tamrind water.
- Use 6-8 of Curry leaves.
- Use 1 tbsp of Sambhar masala.
- Get 1/2 tsp of Mustard seeds.
- Prepare 1 tbsp of Ghee for tempering.
- Use to taste of Salt.
Steps to make Idli sambhar chutney:
- To make idli :-.
- Wash and soak urad dal and rice separately for 4-5 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker..
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency)..
- Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready..
- To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. Mash properly cooked dal smooth with the help of spoon. Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar..
- To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes.
- Serve idlis hot with sambhar and chutney..
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