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We hope you got insight from reading it, now let’s go back to richie rich botton bottle restaurants style recipe. You can cook richie rich botton bottle restaurants style using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:
- Get 1 of medium size Lauki (Bottle gourd).
- Use of For stuffing.
- Use 200 Grams of white botton Mushrooms chopped.
- Use 100 grams of Sweet Corn karnels boiled.
- Prepare 200 grams of Grated fresh Paneer.
- Use 1 tsp of turmeric powder.
- Get 1 tsp of Red chilli powder.
- Take 1 tsp of coriander powder.
- Provide 1/2 tsp of cumin powder.
- Provide 1 tsp of cumin seeds.
- You need 1/2 tsp of cardamom powder.
- Prepare 1 of green chilli chopped.
- Get 1 of red chilli chopped.
- Use As needed of Lauki seeds which we take out earlier.
- You need to taste of Salt.
- Get of For Gravy.
- Get 1 tbsp of poppy seeds.
- Take 1 tbsp of Musk melon seeds.
- Prepare 1 tbsp of Water melon seeds.
- Use 1 tbsp of sunflower seeds.
- Prepare 1/2 inch of fresh Ginger chopped.
- Use 6 of garlic cloves.
- Use 1 of bay leaf.
- You need 2 of cloves.
- Provide 8-10 of cashew nuts.
- Take 1 of onion sliced.
- You need Handful of coriander leaves.
- Prepare 1 tsp of nutmeg powder.
- Use 1 tsp of cinnamon powder.
- Prepare 1 cup of grated processed cheese.
- Provide 2 tbsp of milk.
- Prepare 2 tbsp of butter.
- Prepare 1/2 tsp of black pepper ground.
- Take to taste of Salt.
Instructions to make Richie Rich Botton Bottle Restaurants Style:
- Take the bottle gourd peel and take the seeds out. Cut into two halves. Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them..
- For Stuffing – In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté..
- Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture..
- Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven..
- For Gravy – Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. Now boil this mixture for 8 mins till all the flavours will come out. Cool it and blend it in a smooth and creamy purée..
- In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. Now take a plate and assemble the stuffed lauki with gravy and serve hot..
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