Recipe: Perfect Beetroot lauki muthia

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Beetroot lauki muthia

Before you jump to Beetroot lauki muthia recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They’re Made Out To Be?.

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Superfoods are definitely worth consuming as they give you plenty of nutritional value and health boosting vitamins that you could be otherwise not devour through your standard diet.

We hope you got insight from reading it, now let’s go back to beetroot lauki muthia recipe. To cook beetroot lauki muthia you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot lauki muthia:

  1. You need of For muthia.
  2. Take 1/2 cup of grated beetroot.
  3. Take 1/2 cup of grated bottle gourd.
  4. Take 1 of onion grated.
  5. Prepare 1 of green chilli chopped.
  6. Get 1 cup of wheat flour.
  7. Use 1/2 cup of besan/ chickpea flour.
  8. Provide 1/4 cup of sooji/ semolina.
  9. Get 1/4 tsp of baking soda.
  10. Use to taste of Salt.
  11. Use 1/2 tsp of lemon juice.
  12. Prepare 1/2 tsp of ginger paste.
  13. Prepare 2 tbsp of beetroot greens chopped.
  14. Provide 1/2 tsp of garam masala.
  15. Take 1/4 tsp of black pepper powder.
  16. Take 1/4 tsp of cumin powder.
  17. Take 1 tsp of fennel seeds.
  18. Use 1 tbsp of oil.
  19. Provide of For tempering.
  20. Use 1 tbsp of oil.
  21. Get 1 tsp of mustard seeds.
  22. Prepare 1/2 tsp of Turmeric powder.

Instructions to make Beetroot lauki muthia:

  1. Mix all the ingredients for muthia and knead a dough..
  2. Make 1 inch thick rolls with the dough..
  3. Steam these rolls. Let them cool down..
  4. Cut them into small round pieces..
  5. Heat 1 tbsp oil in a pan. Put turmuric powder and mustard seeds. Let the seeds crackle. Add the muthia pieces. Cook on sim till they turn crisp..
  6. Serve with green chutney or any sauce of your choice..
  7. Happy cooking and happy eating. 😊.

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