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Before you jump to Beetroot lauki muthia recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They’re Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to beetroot lauki muthia recipe. To cook beetroot lauki muthia you need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot lauki muthia:
- You need of For muthia.
- Take 1/2 cup of grated beetroot.
- Take 1/2 cup of grated bottle gourd.
- Take 1 of onion grated.
- Prepare 1 of green chilli chopped.
- Get 1 cup of wheat flour.
- Use 1/2 cup of besan/ chickpea flour.
- Provide 1/4 cup of sooji/ semolina.
- Get 1/4 tsp of baking soda.
- Use to taste of Salt.
- Use 1/2 tsp of lemon juice.
- Prepare 1/2 tsp of ginger paste.
- Prepare 2 tbsp of beetroot greens chopped.
- Provide 1/2 tsp of garam masala.
- Take 1/4 tsp of black pepper powder.
- Take 1/4 tsp of cumin powder.
- Take 1 tsp of fennel seeds.
- Use 1 tbsp of oil.
- Provide of For tempering.
- Use 1 tbsp of oil.
- Get 1 tsp of mustard seeds.
- Prepare 1/2 tsp of Turmeric powder.
Instructions to make Beetroot lauki muthia:
- Mix all the ingredients for muthia and knead a dough..
- Make 1 inch thick rolls with the dough..
- Steam these rolls. Let them cool down..
- Cut them into small round pieces..
- Heat 1 tbsp oil in a pan. Put turmuric powder and mustard seeds. Let the seeds crackle. Add the muthia pieces. Cook on sim till they turn crisp..
- Serve with green chutney or any sauce of your choice..
- Happy cooking and happy eating. 😊.
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