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We hope you got insight from reading it, now let’s go back to kadhai handwo recipe. You can cook kadhai handwo using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kadhai Handwo:
- Get 1 cup of rice.
- You need 2 tbsp of split chickpea.
- Prepare 2 tbsp of split pigeon pea.
- Take 2 tbsp of yellow split gram.
- You need 2 tbsp of sour curd.
- Use 2 tbsp of ginger garlic chilli paste.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Use to taste of Salt.
- Use 1/2 tsp of baking soda.
- Prepare 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
- Provide 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
- Take 1/4 cup of sweet corn coarse paste.
- Provide 1 cup of oil.
- Provide 2 tsp of white sesame seeds.
- Provide 2 tsp of mustard and cumin seeds.
- Take 2-3 of dry red chillies.
- Prepare 1 tsp of asafoetida.
Instructions to make Kadhai Handwo:
- Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
- After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
- Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
- Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
- Now make handwa with rest half batter. Serve hot with ketchup..
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