How to Cook Delicious Idli bhaji atom bomb

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Idli bhaji atom bomb

Before you jump to Idli bhaji atom bomb recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to idli bhaji atom bomb recipe. You can cook idli bhaji atom bomb using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Idli bhaji atom bomb:

  1. Prepare of Ingredients of idli.
  2. Prepare 3 cups of rice.
  3. You need 1 cup of urad daal.
  4. Prepare 1 tsp of methi.
  5. Prepare 1 spoon of Salt.
  6. Provide 1 tsp of baking soda.
  7. Use of Ingredients for bhaji.
  8. Get 5 tbsp of Oil.
  9. Take 1 teaspoon of Cumin seeds.
  10. Get 1 tablespoon of Turmeric.
  11. Take 2 tablespoon of Chilli powder.
  12. You need 2 tablespoon of Coriander powder.
  13. Get 1 tablespoon of lasun chutney.
  14. Get 2 tablespoon of Pav bhaji Masala.
  15. Take 1 teaspoon of Garam Masala.
  16. Get to taste of Salt.
  17. Get 250 grams of Potato.
  18. Get 250 grams of Cauliflower.
  19. Take 250 grams of Cabbage.
  20. Provide 250 grams of Bottle Gourd.
  21. You need 100 grams of Peas.
  22. You need 2 of Chopped Onions.
  23. Use 2 of Chopped Tomatoes.
  24. Take As needed of Coriander for garnishing.

Steps to make Idli bhaji atom bomb:

  1. Idli Making process Soak rice and urad dal for 5 to 7 hours. After that grind it in a mixer. And keep it for fermatation for 15 to 20 hours. Then after add baking soda and stir it continuously for 2 minutes. Now take dhokla moulds and keep it for steaming in Dhokla cooker for 10 minutes. Our idlis are ready now..
  2. Bhaji Making process. Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it. Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy..
  3. Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.And add butter and coriander to it.Our pavbhaji bhaji is ready now..
  4. Assembling part Unmold all idlis then after put cut in between idlis. Spread green chutney and tamarind chutney. Fill pav bhaji 's bhaji in it. Then after cello fry all idlis on tawa on medium flame. Arrange it on a plate and decorate it as per ur choice. Our delicious and mouthwatering idli bhaji bomb are ready to serve..

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