How to Make Delicious Two layer lauki ki barfi

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Two layer lauki ki barfi

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We hope you got insight from reading it, now let’s go back to two layer lauki ki barfi recipe. You can cook two layer lauki ki barfi using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Two layer lauki ki barfi:

  1. Use 1 cup of Lauki grated / bottle gourd.
  2. You need 1 cup of khoya.
  3. Provide 1 cup of sugar.
  4. Prepare 1 drop of green colour (optional).
  5. Take 1 cup of milk powder.
  6. Get 1/2 cup of milk.
  7. Take 1 tablespoon of dry fruitschopped.
  8. Get 1 teaspoon of ghee.

Steps to make Two layer lauki ki barfi:

  1. Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready. Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then..
  2. Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top..
  3. Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it..

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