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Before you jump to Vegetable Vada recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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Superfoods are positively worth ingesting as they offer you a lot of vitamins and minerals and health boosting vitamins that you otherwise not devour through your normal diet.
We hope you got benefit from reading it, now let’s go back to vegetable vada recipe. To make vegetable vada you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Vada:
- Take 1 1/2 Cup of Leftover Rice.
- Provide 5 tbsp of Gram Flour.
- Prepare 3 tbsp of Coarse Chapati Flour.
- Get 2 tbsp of Finely Chopped Spinach.
- Provide 2 tbsp of Finely Grated Carrot.
- Provide 2 tbsp of Grated Bottle Gourd.
- Take 2 tbsp of Grated Potatoes.
- Use 2 tbsp of Crushed Peas.
- Use 1 tbsp of Fresh Coriander.
- Prepare 1/2 tbsp of Ginger Paste.
- Get 1/2 tbsp of Green Chilli Paste.
- Prepare 1/2 tsp of Turmeric Powder.
- Provide 1 tsp of Red Chilli Powder.
- Prepare of About 1/2 tbsp Lemon Juice.
- You need 2 Pinches of Cooking Soda.
- Use of Salt per taste.
- Prepare of Oil for frying.
- You need 1/2 tbsp of Sesame Seeds.
Steps to make Vegetable Vada:
- Mix all ingredients except for the Oil for frying and make a dough for the Vada..
- Make a Vada shape with your hands and sprinkle sesame seeds on them.
- Fry the Vada to be crispy or either grease an appe pan and bake the Vada in the appe Pan..
- Serve with chutney and sauce and now it's ready!.
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