Easiest Way to Cook Delicious Indonesian Chicken Soup (Soto Ayam)

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Indonesian Chicken Soup (Soto Ayam)

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We hope you got benefit from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

  1. Get of For Broth.
  2. Prepare of Chicken (i use around 300gr).
  3. Use 1 litre of Water for boil.
  4. Use 3 of Bay Leaves.
  5. Use 2 tbsp of Lemon grass powder (fresh will be better).
  6. You need 1 tsp of dried Galangal (fresh will better).
  7. Prepare 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
  8. You need 1 tsp of coriander seeds.
  9. Prepare 2 tbsp of turmeric powder.
  10. Provide 5 cloves of garlic.
  11. Use 2 of shallots (i used red onion).
  12. You need 1 tsp of white pepper.
  13. Get 1 tsp of cumin powder.
  14. Take 2 of candlenuts.
  15. Get 1/4 of nutmeg since i dont wan't strong taste of it.
  16. Use of Salt.
  17. You need of For Servings.
  18. Get of Boiled eggs.
  19. Get of White cabbage – shredded.
  20. Get of Green onion – chopped.
  21. You need of Bean sprouts.
  22. Get of Perkedel.
  23. Take of Fried onion (see in my other recipe).
  24. Provide of Vermicelli noodles (i don't have, i use rice).
  25. Provide of Kaffir limes (i use lemon).
  26. Get of Sambal (chili sauce/ paste).
  27. Take of Sweet soya sauce.

Steps to make Indonesian Chicken Soup (Soto Ayam):

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).

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