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We hope you got insight from reading it, now let’s go back to gujarati handvo 3 recipe. You can have gujarati handvo 3 using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gujarati Handvo 3:
- Provide 3 bowl of Rice.
- Take 1 katori of chana daal.
- Get 2 tablespoon of urad daal.
- Get 500 grams of bottle gourd.
- Prepare 1 teaspoon of ginger.
- Provide 1 teaspoon of sesame seed.
- Provide as needed of oil.
- Get to taste of salt.
- Get 5-6 of curry leaves.
- You need 1 teaspoon of mustard seeds.
- Use 1/4 teaspoon of asafoetida.
- Use as needed of sugar.
- Take 6 of chillies.
- Prepare 1/2 spoon of Baking soda.
- You need 1 -2 of dry red chillies.
Instructions to make Gujarati Handvo 3:
- Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen..
- Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein..
- Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein..
- Handava coocker me 3 teaspoon oil gàram kar lein..
- Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein..
- Ab Jo Jo batter banaya tha use pour karein handava coocker mein..
- Now handava coocker side par rakhein..
- Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein..
- Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein.
- Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein..
- Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega..
- Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain..
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